Sweet, tangy, and fresh. This salad combines the richness of chicken with the unique sweetness of green figs and balsamic mustard.

Ingredients

• 2 Chicken breasts, grilled and sliced
• Mixed salad greens
• 4 Green figs, quartered
• 2 Tbsp Green Fig & Balsamic Mustard
• 1 Tbsp Olive oil
• Toasted walnuts

Instructions

1. Whisk mustard and olive oil to create a dressing.
2. Toss salad greens with the dressing.
3. Top with grilled chicken, green figs, and walnuts.
4. Serve immediately.

Green Fig & Balsamic Mustard Chicken Salad

⏱ prep 🔥 cook 🍽️ 4 servings 📊 🤍0Log in to vote

Ingredients

400g cooked chicken (leftovers or rotisserie), shredded

Mixed salad leaves

1 cucumber, sliced

2 Tbsp olive oil + 1 Tbsp vinegar or lemon

Salt & pepper

1 Tbsp Green Fig and Balsamic Mustard

Instructions

Whisk mustard, oil, and vinegar into a dressing.

Toss chicken and veggies with dressing.
Serve immediately or chill. Budget tip: Use canned chickpeas instead of chicken for a veg version.

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