Mustard Deli

Green Fig & Balsamic Mustard Chicken Salad

Written by

Anthony Vieira Da Cruz

in

Sweet, tangy, and fresh. This salad combines the richness of chicken with the unique sweetness of green figs and balsamic mustard.

Ingredients

  • 2 Chicken breasts, grilled and sliced
  • Mixed salad greens
  • 4 Green figs, quartered
  • 2 Tbsp Green Fig & Balsamic Mustard
  • 1 Tbsp Olive oil
  • Toasted walnuts

Instructions

  1. Whisk mustard and olive oil to create a dressing.
  2. Toss salad greens with the dressing.
  3. Top with grilled chicken, green figs, and walnuts.
  4. Serve immediately.

⏱ prep 🔥 cook 🍽️ 4 servings 📊

Ingredients

400g cooked chicken (leftovers or rotisserie), shredded

Mixed salad leaves

1 cucumber, sliced

2 Tbsp olive oil + 1 Tbsp vinegar or lemon

Salt & pepper

1 Tbsp Green Fig and Balsamic Mustard

Instructions

Whisk mustard, oil, and vinegar into a dressing.

Toss chicken and veggies with dressing.
Serve immediately or chill. Budget tip: Use canned chickpeas instead of chicken for a veg version.



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