Honey and Whisky Mustard Breakfast Sausage Rolls

Sweet-savoury twist on a classic. These sausage rolls are elevated by the rich, smoky notes of honey and whisky mustard.

Ingredients

• 400g Sausage meat
• 1 Sheet puff pastry
• 2 Tbsp Honey & Whisky Mustard
• 1 Egg, beaten (for egg wash)
• Sesame seeds for topping

Instructions

1. Preheat oven to 200°C.
2. Mix sausage meat with the mustard.
3. Roll out pastry and place meat along the edge.
4. Roll up and cut into bite-sized pieces.
5. Brush with egg wash and sprinkle with sesame seeds.
6. Bake for 20-25 minutes until golden brown.