𝗚𝗥𝗘𝗔𝗧 𝘁𝗼 𝗞𝗡𝗢𝗪 𝗳𝗮𝗰𝘁𝘀 𝗮𝗯𝗼𝘂𝘁 𝗼𝘂𝗿 𝗠𝘂𝘀𝘁𝗮𝗿𝗱𝘀: 

Facts about our Mustard

When people think of mustard, most picture that familiar golden-yellow condiment perched on a hotdog stand. But here at Mustard Deli, mustard is far more than just a simple sauce. It’s a passion, a craft, and a celebration of flavour in its purest form. Every jar we make is packed with history, health benefits, and the uncompromising quality of ingredients you can trust.

We like to say, “Think Mustard = Flavour!” and once you get to know our range, you’ll understand exactly why. Our mustards are not just condiments; they are carefully made food companions designed to elevate meals, delight taste buds, and nourish bodies. And because we take what we do so seriously, we thought we’d share some in-depth facts about our mustards, the values behind them, and why so many people—from locals to French tourists—have fallen in love with what we make.

Now for the facts about our mustards:


1. Pure Beginnings: Non-GMO and Non-Irradiated Seeds

The heart of any mustard lies in its seeds. While many mass-produced condiments use the cheapest available options, we hold ourselves to a higher standard. Our mustards begin with Non-GMO, Non-Irradiated mustard seeds, chosen not only for their superior flavour but also for their purity.

Genetically modified organisms (GMOs) and irradiated seeds often raise concerns for health-conscious eaters. By steering clear of them, we can assure our customers that what they’re eating is as natural and wholesome as possible. It’s our way of respecting both the plant and the people who consume it.

This commitment also ensures that every jar of mustard we produce has that authentic mustard bite—fiery, tangy, and clean, just the way nature intended.


2. Handmade, Small-Batch Craftsmanship

In an era dominated by machines and mass production, we proudly hold onto the slow-food way. Each batch of mustard is handmade from scratch, with careful attention to detail. This isn’t just about nostalgia or tradition—it’s about quality.

When food is mass-produced, shortcuts inevitably creep in. Artificial stabilisers, unnecessary thickeners, and chemical preservatives become the norm. But not with us. Every jar is carefully blended, tasted, and perfected by hand.

The result? A condiment that tastes alive, layered, and bursting with character. It’s mustard that tells a story—one of patience, craftsmanship, and the fortitude to resist the lure of easy shortcuts. (Yes, we really do have great fortitude!)


3. Free From Additives, Preservatives, and Nasties

Let’s be honest: the world doesn’t need more foods filled with things we can’t pronounce. That’s why we’ve made it our mission to keep our mustards free from all the unnecessary extras.

  • No preservatives.
  • No bulking agents.
  • No artificial flavourants.
  • No Palm Oil.
  • And certainly no sneaky additives hiding in the fine print.

We believe mustard is naturally bold and flavourful—it doesn’t need any chemical tricks to shine. What you get in every jar is real food, made from real ingredients, with no compromises.


4. Natural Preservation and Authentic Dijon

Did you know mustard is naturally antibacterial? When combined with vinegar, it becomes self-preserving—an incredible example of how nature provides its own solutions. This is why our mustards enjoy a long shelf life, without the need for artificial preservatives.

But we don’t just stop at basic mustard. Our Dijon mustard is crafted the authentic way, with Sauvignon Blanc instead of water. No sugar, no additives—just pure French-style mustard, made with respect for tradition.

In fact, some French tourists who tasted our Dijon couldn’t believe they were eating mustard made in South Africa. Their words of praise still ring in our ears—there’s nothing quite like getting the stamp of approval from the birthplace of Dijon itself!


5. A Flavour for Everyone

We take flavour seriously—so seriously that we’ve developed an incredible range of 15 Vegan-Friendly mustards. From mild and creamy to bold and fiery, there’s something for every palate and every occasion.

For those following specific diets, we’ve got even more to celebrate:

  • Paleo, Keto, Banting, and Diabetic-Friendly options.
  • 3 Sugar-Free Mustards, carefully sweetened with Stevia.

And for the adventurous? Our Beer and Craft Beer Mustards bring a hoppy twist to the table (though naturally, these are the only two that aren’t gluten-free).


6. Easy to Store, Long-Lasting Goodness

One of the great joys of mustard is its practicality. Our jars only need refrigeration once opened, and from there, they last and last. That means you can stock up, try different flavours, and always have mustard on hand to bring a dish to life.


7. Allergen-Free Commitment

Food should be safe as well as delicious. That’s why we go out of our way to avoid all the top allergens in our recipes. We know how stressful hidden allergens can be, and we’re proud to say that our mustards are as inclusive as possible, crafted for everyone to enjoy with confidence.


8. Mustard as a Superfood

Did you know mustard seeds are more than just tasty? They’re actually a nutritional powerhouse. Here are just a few of their natural benefits:

  • Anti-inflammatory properties to help soothe the body.
  • Metabolism boosting effects, giving your system a little kick.
  • Rich in cancer-fighting compounds, particularly glucosinolates.
  • Packed with antioxidants and essential minerals that support overall health.

We often call them “tiny seeds with mighty benefits,” and it’s no exaggeration. Every spoonful of mustard doesn’t just add flavour—it adds goodness to your diet.


9. Beyond the Jar: Gifts, Hampers, and More

Our mustard isn’t just for sandwiches and roasts (though it’s perfect for those too). We also love seeing it bring joy in other ways. That’s why we offer:

  • Corporate gifting solutions that leave a memorable impression.
  • Wedding favours for couples who want something unique and meaningful.
  • Hampers and gift packs that make any occasion more delicious.

There’s something extra special about gifting food made with care—it’s practical, personal, and always appreciated.


10. Supporting Community and Causes

At Mustard Deli, we believe food should make a difference—not just on the plate, but in the world around us. That’s why we’ve committed to recycling and using our efforts to support animal rescue initiatives and charities. Every jar you buy helps us give back, turning flavour into positive impact.


11. The People Behind the Mustard

Every great product has a story, and ours is a family one.

  • Mr Mustard is more than just the face of the brand—he’s also certified in Basic Food Safety and holds a Certificate of Acceptability (COA) for our food premises. That means you can trust not only the taste of our mustards but also the standards under which they’re made.
  • Mrs Mustard, on the other hand, is the creative genius behind our graphics and branding. Every label, every piece of design, every little flourish that makes our jars stand out—those are her touches. And if you think making mustard takes fortitude, you should see her at work on the design side. We like to say she has even greater fortitude!

12. Easy Access: Local and Nationwide Delivery

Whether you live nearby or across the country, we’ve made enjoying our mustards simple. We proudly deliver in Port Elizabeth (PE) and offer nationwide courier services. No matter where you are, a jar of flavour-packed mustard is only a click away.


13. Our Passion for Flavour

At the end of the day, everything we do comes back to one thing: flavour. We’re passionate about the way mustard transforms food—from a humble sandwich to a gourmet roast. It’s versatile, exciting, and always full of surprises.

So the next time you sit down for a meal, remember: mustard isn’t just a condiment. It’s an experience. It’s history, health, craft, and care, all packed into a jar. And when you choose ours, you’re choosing something made with love, patience, and a belief that flavour should never be compromised.


Final Thought

We’ve poured our hearts (and plenty of fortitude) into creating mustards that we’re proud to share with you. From our Non-GMO seeds to our allergen-free recipes, from our authentic Dijon to our creative gifting options, everything is built on a foundation of honesty, quality, and passion.

So whether you’re a long-time mustard lover or someone discovering it for the first time, we invite you to taste the difference. Explore the flavours, enjoy the health benefits, and join us in celebrating mustard for what it truly is: a small seed with incredible power.

Mustard Deli — Think Mustard = Flavour. Let there be flavour!

Enjoy these facts about our mustards? Great! Rush off to the store and get yourself our mustards or contact me if your live in or around Port Elizabeth, Eastern Cape for your own awesome bottles of Golden goodness.

Anthony Vieira Da Cruz (Mr Mustard) 0721839110 ad***@***********co.za

Image credit: CS Photography

#mustardeli #mustard #delifood #portelizabethartisans #gardenroutefood #nelsonmandellabayfood #foodinpe #foodpe #sahandmade #madeinpe #sharethebay #lovelocalza #portelizabeth #SupportSmallBusiness #portelizabethfood #mycitype #supportlocalpe #supportlocal #artisinalfood #handmadefoods️ #smallbusiness #easterncape #Mype #realfood #mrmustard #themustarddeli #mustardhealth #instaeatssouthafrica

Golden Goodness
Golden Goodness

Subscribe

Stay in the loop! Sign up for our newsletter today for getting regular updates.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *