Gin & Tonic Mustard Devilled Eggs

Zesty, elegant starter or lunchbox filler. The gin and tonic mustard adds a sophisticated botanical note to this classic appetizer.

Ingredients

• 6 Large eggs, hard-boiled
• 2 Tbsp Mayonnaise
• 1 Tbsp Gin & Tonic Mustard
• Fresh chives, finely chopped
• Pinch of salt and white pepper

Instructions

1. Peel eggs and cut in half lengthwise.
2. Remove yolks and mash in a bowl with mayo and mustard.
3. Season with salt and pepper.
4. Pipe or spoon the mixture back into the egg whites.
5. Garnish with fresh chives.