Gin & Tonic Glazed Chicken Skewers is perfect for fresh, summery dishes or cocktails-inspired twists. A hit at any South African braai.
Ingredients
- 500g Chicken breast, cubed
- 3 Tbsp Gin & Tonic Mustard
- 1 Tbsp Honey
- 1 Tbsp Lemon juice
- Wooden skewers, soaked in water
Instructions
- Mix mustard, honey, and lemon juice in a bowl.
- Thread chicken onto skewers.
- Brush generously with the glaze.
- Braai over medium coals for 10-12 minutes, turning and basting frequently.
Gin & Tonic Glazed Chicken Skewers (Braai-friendly)
Ingredients
2 Tbsp honey (or sugar-free syrup for Keto)
juice of 1 lime
pinch of salt
2 tbsp Gin and Tonic Mustard
Instructions
Mix 3–4 Tbsp Gin & Tonic Mustard + 2 Tbsp honey (or sugar-free syrup for Keto) + juice of 1 lime + pinch of salt.
Marinate chicken pieces for 1–2 hours, skewer with red onion and bell peppers.
Braai over medium coals, basting with extra glaze. The gin botanicals cut through the char beautifully.
Serve with a crisp salad or boerewors rolls.
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