A quick, rich dipping or smothering sauce that highlights the malty notes of both mustards. Ideal as a condiment or poured over grilled sausages.
Ingredients
- 100ml Sour cream or Greek yogurt
- 2 Tbsp Beer Mustard
- 1 Tsp Honey
- Fresh chives, chopped
Instructions
- Mix all ingredients in a small bowl.
- Whisk until smooth.
- Serve alongside grilled sausages or as a dip.
Creamy Beer Mustard Sauce for Grilled Sausages
Ingredients
½ cup sour cream or Greek yogurt (or a mix with mayonnaise)
2–3 tbsp beer (or milk for thinner consistency)
1 tsp honey or brown sugar
Salt, pepper, and optional chopped fresh herbs (dill or parsley) or garlic powder
Mustard Deli Beer Mustard or Craft Beer Mustard
Instructions
Whisk all ingredients together in a bowl until smooth and creamy. Taste and adjust seasoning or mustard amount.
Grill or pan-fry sausages until nicely charred and cooked.
Serve sausages with the sauce on the side for dipping, or warm the sauce gently and spoon over sliced sausages.
Pairs excellently with pretzels, roasted potatoes, or in a sausage roll/bun.
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