When a leftover Hot Cross bun meets a Cheesy Mustard Toastie in the air fryer!🙌🔥😋 Oh my, the foodie treat I never knew I craved! We used our Smoked Apricot “Braaibroodjie” Mustard but any of our mustards will work well. The mustard is a perfect counter balance for the sweetness of the Hot Cross Buns. Deliciously oozy cheese, punchy mustard and we also added some gypsy ham. Cut your leftover Bunnies in half and toast with butter first in airfryer. The yellow flowers and greens in the photo is from a mustard plant in our garden!📷 This is super quick, super delicious and you can play around with toppings…don’t forget the mustard!😉

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