A comforting, cheesy veggie casserole where mustard enhances the sauce without overpowering it. A perfect side dish for any meal.

Ingredients

• 500g Mixed vegetables (broccoli, cauliflower, carrots)
• 250ml Cheese sauce
• 1 Tbsp Roasted Garlic & Balsamic Mustard
• 100g Grated cheddar cheese
• Breadcrumbs for topping

Instructions

1. Preheat oven to 190°C.
2. Steam vegetables until tender-crisp.
3. Stir mustard into the cheese sauce.
4. Place veggies in a baking dish and pour over the sauce.
5. Top with cheese and breadcrumbs.
6. Bake for 15-20 minutes until bubbly and golden.

Cheesy Mixed Vegetable Bake (Creamy Casserole)

⏱ 15 prep 🔥 cook 🍽️ 6 servings 📊 🤍0Log in to vote

A taste of what’s inside

4–5 cups mixed vegetables (broccoli, cauliflower, carrots, peas, green beans—fresh or frozen) 2 tbsp butter 2 tbsp flour 1.5–2 cups milk (or a mix with…

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