Craft Beer Mustard Sausage and Bean One-Pot – Smoky Paprika
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Ingredients
400g sausages, sliced
1 can baked beans or butter beans
2 Tbsp Craft Beer Mustard
1 onion, chopped
1 tsp Smoked Paprika
1 Red Bell Pepper
Optional: spinach or leftover veggies
Instructions
Brown sausages, onion and red bell pepper together until softened.
Stir in Smoked Paprika, then add in beans, mustard, and a splash of water. Simmer 15 minutes.
Serve with Pap, rice or bread. One Pan, minimal washing up.