The vegan recipe that proves Champagne Mustard belongs far beyond meat dishes. Crispy roasted cauliflower steaks glazed with Champagne Mustard and maple syrup, served on a bed of silky white bean purée with toasted hazelnuts and fresh herbs. Elegant, plant-based and genuinely impressive.

Champagne Mustard Glazed Cauliflower Steaks on White Bean Purée

⏱ prep 🔥 cook 🍽️ 4 servings 📊 🤍0Log in to vote

Vegan

A taste of what’s inside

2 large cauliflower heads 3 tablespoons Mustard Deli Champagne Sparkling Wine Mustard 2 tablespoons maple syrup 3 tablespoons olive oil 2 grams cans white cannellini…

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