A South African braai staple elevated with an overnight wholegrain mustard and garlic marinade.

Ingredients

• 8 Chicken thighs, skin on
• 3 Tbsp Dijon Mustard
• 3 Cloves garlic, minced
• Juice of 1 lemon
• 2 Tbsp Olive oil
• Fresh thyme and rosemary

Instructions

1. Whisk mustard, garlic, lemon juice, oil, and herbs.
2. Coat chicken thighs and marinate for at least 4 hours (overnight is best).
3. Prepare your braai to medium heat.
4. Grill chicken skin-side down first until crispy, then flip.
5. Cook until juices run clear.

Braai Chicken Thighs with Mustard Marinade

⏱ 10 prep 🔥 cook 🍽️ 4 servings 📊 🤍0Log in to vote

A taste of what’s inside

8 chicken thighs, skin-on 4 garlic cloves, crushed Juice of 1 lemon 3 tbsp olive oil, 1 tsp smoked paprika 1 tsp honey, salt, black…

Unlock the Full Recipe

Register free to see the complete ingredients, step-by-step instructions, and save this recipe to your Deli Diary.

Create Free Account Log In

Members can also fork recipes and build their own Recipe Road.