At Mustard Deli, we believe that every meal deserves a bold burst of real flavour. We are a small, family-run artisan producer based in Port Elizabeth, South Africa, passionate about crafting preservative-free mustards and deli products the old-fashioned way — by hand, in small batches.
No machines. No shortcuts. No artificial additives or bulking agents. Just quality mustard seeds, fresh ingredients, and a whole lot of love and care.
Our range includes classic and creative flavoured mustards — from Smoked Apricot Braaibroodjie and Honey & Whisky to Green Fig & Balsamic and our popular sugar-free options sweetened naturally with stevia. We also make delightful deli companions like Gin & Lime Vinaigrette and Bacon, Onion & Whisky Jam.
We are proud to be 100% South African and proudly non-GMO. Every jar is made with authentic mustard seeds and real ingredients that celebrate local flavours — perfect for your braai, burgers, cheese boards, salads, or everyday cooking.
Over the years, our mustards have earned recognition including:
- Gold at the Aurora International Taste Challenge 2025
- F&B Awards Gold 2025
- Artisan Condiments & Preserves Brand of the Year – Southern Africa
But our greatest reward is hearing from customers who tell us our mustards have become a staple at their table — adding that extra something special to family meals and weekend braais.
We’re more than just mustard. We’re part of a community of flavour lovers who appreciate real food made with soul.
Thank you for supporting a small South African business. We hope our products bring joy, flavour, and a little extra sparkle to your kitchen.
Let there be flavour — always.
— Anthony & the Mustard Deli Team
Port Elizabeth, South Africa
